Red Earthen Pot / Seasoned Clay Kadai - 2 Litr
This is the traditional red handmade Clay/Earthen Kadai for cooking curry and gravy dishes or can also be used as a serve ware. This is the most eco-friendly and natural choice for cooking, avoiding chemical contacts to keep natural taste. There are immense health benefits of using clay pot for cooking.
• Promotes easier digestion of food
• Provides minerals such as calcium, magnesium, iron, phosphorus, and sulphur
• Makes food naturally tasty due to the porous nature of clay
Specifications:
| SKU | 154-002 |
| Materials | 100% Natural Clay |
| Care Description |
|
| Height | 8 cm |
| Length | 24-26 cm |
| Capacity | 2 Liter |
| Weight | 1700 gm |
| Colour | Red |
| Brand | Made by local artisans of Kerala, India. |
| Origin | India |
| Origin | This product is handmade from natural clay and hence minor variations in patterns and small scars etc. may be seen. |
What problem it solve?
When you want to prepare your food in the most natural way without contacting any chemical or toxic agents, the only method is to use the clay pots. The alkaline nature of clay neutralizes the acidity of the food and maintains the pH balance. The food cooked in earthen pots is high in iron, calcium, magnesium and sulphur which plays an important role for the well being of a human body.
What makes it different from other products?
As oppose to aluminium or other synthetic non-stick utensils, this traditional earthen cookware is made from the pure clay without adding any chemicals and made by the artisans using traditional pottery techniques. We assure you there are no chemicals used in any step of making this product and it is made using natural excavated Clay.
The pots are handmade with at most perfection and Precision for Elegance and Durability. Made with tightly packed clay which reduces water leakage through pours due to sweating. Since it not made by machine, each products are handmade and therefore it is unique. No two products are the same.
What it is made of?
Pottery is one of the oldest human inventions. The clay has been used as a material for making pots date back to the pre-historic period. The quality of the earthen products is depends on the type and source of clay. The clay is used for our products are from the natural and sustainable sources of Kerala, better known as Gods Own Country.
Where is it come from?
These are made by the finest potters of Nilambur, a pottery village in Kerala (India) using traditional pottery techniques.
How do I use this product?
- Wash the unused pot using normal water and remove the dirt.
- Then immerse the pot fully in water and soak it overnight.
- Again wash the pot and make it dry using a cloth and keep it under sun to dry.
- Use cooking oil and grease the pot fully in & out.
- Then pour cooked rice water or starch water and leave it overnight.
- Next day morning, boil the pot with same cooked rice water.
- Wash the pot with normal water and your pot is ready to use.
Why should I by this product?
Cooking in earthen pots is a slow process and involves the use of a minimum amount of oil thereby helping in retaining food’s natural oil and moisture. Beyond being good just for food, unglazed earthen pots hold lots of promise for the environment. Hence, it is highly recommended to use earthen pots while cooking as it has multiple benefits in keeping the body healthy and fit
